Recipe Print 
            Spicy Thai Glaze 
            Makes Makes about 2/3 cup 
            Description Prep Time
                  10 minutes 
                  Cook Time 
                  20 minutes 
                  Chill Time 
                  5 minutes 

            This simple glaze adds great flavor! 
            Ingredients
                  1 tablespoon Mazola® Corn Oil 
                  5 cloves minced fresh garlic 
                  2 shallots, finely minced 
                  1-1/2 tablespoons Spice Islands Crushed Red Pepper 
                  3/4 cup Karo Light Corn Syrup 
                  1/2 cup cider vinegar 
                  1/2 cup apple juice 
                  1 lime, zest and juice 
                  1/2 teaspoon Spice Islands Thyme 
                  1 Spice Islands Bay Leaves 
                  1/2 teaspoon salt 
                  1/2 cup chopped fresh cilantro (optional) 
                  1 chopped mango (optional) 

            Directions
            Heat oil in a medium skillet. Add garlic, shallots and crushed red 
            peppers. Cook 3 to 4 minutes until vegetables are tender and lightly 
            colored.

            Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, 
            thyme and bay leaf. Bring to a boil and cook until sauce is reduced 
            to a thick syrup, about 20 minutes.

            Remove from heat and strain through sieve. Cool 5 minutes. Brush 
            over shrimp or chicken while grilling or broiling. Or add cilantro 
            and mango and pour over over grilled chicken or shrimp. Serve on a 
            bed of rice. 

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